Pizza Quesadillas

Pizza Quesadillas

A few months ago Brian and I were stressed out with schoolwork and did not have much time to prepare dinner so we were trying to decide what we could make.  We thought about making quesadillas or somehow making pizza on just some bread.  Then, the idea came to us: Pizza Quesadillas!  This recipe is made with our favorite ingredients and toppings but any favorite pizza toppings would work!

Serving Size: 2

Ingredients:

2 medium sized tortilla shells

½ cup tomato pizza sauce

1 small package of pepperoni

1 small can of sliced black olives

1 small can of diced pineapple

¼ diced green peppers

½ cup shredded cheese

Pizza seasoning/Italian seasoning to taste

Directions:

1.  Lay each tortilla out flat and spread the pizza sauce on half of the tortillas.
2. Lay the pepperoni down on the halves with the sauce.  We like a thin layer of pepperoni but feel free to stack them if you like them thicker.
3. Place the olives, pineapple, and green pepper on top of the pepperoni.  Try to make it even so it cooks better.
4. Sprinkle the cheese on top of all of the veggies and top it off with a light sprinkling of the pizza seasoning/Italian seasoning.
5. Fold the Pizza Quesadilla in half and place in a pan on low heat.
6. Rotate the Pizza Quesadilla every few minutes to make sure it does not burn.  My favorite Pizza Quesadilla is when the tortilla has started turning golden brown and the cheese is melted. Enjoy!