Chick-Fil-A Quesadillas
This past weekend Brian and I found a copycat recipe of our
favorite Chick-Fil-A sauce recipe! We
were brainstorming different ideas for what we could eat it with and we decided
to make Chick-Fil-A Quesadillas! These would also be good with some grilled chicken in them!
Serving Size: 2 quesadillas
Ingredients:
2 medium sized tortilla shells
1 tbsp. Chick-Fil-A Sauce (Recipe below)
¼ diced green peppers
1/6 diced onion
½ cup shredded cheese
Seasoning salt and pepper to taste
Chick-Fil-A Sauce:
½ cup Ken’s Steak House Honey Mustard (Do not substitute)
1 tsp. Sweet Baby Rays Barbecue Sauce
Mix well and refrigerate
- Sauté the green peppers and the onions in a pan on medium heat and season to taste with seasoning salt and green peppers.
- Lightly spread the homemade Chick-Fil-A sauce on one half of the tortillas.
- Layer the cheese and the veggies on top of the Chick-Fil-A sauce half.
- Fold the tortillas in half and place in a pan on low heat.
- Flip the quesadillas over every few minutes until golden brown.
Chick-Fil-A copycat sauce recipe from: http://fantasticfamilyfavorites.blogspot.com/
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