Maple Butter Tarts

Happy Canadian Thanksgiving!

I decided to make Maple Butter Tarts to celebrate! I had never made these so they were new to me and tasted very good!

Serving Size: 12 cupcake size tarts

Ingredients:

12 mini pie crusts (Homemade or store bought)

¾ cups brown sugar

½ cup maple syrup

1/3 cup melted butter

2 eggs

1 tbsp. apple cider vinegar

½ tsp. salt

½ cup chopped walnuts

¼ cup raisins

Instructions:

1.       Whisk together all of the ingredients one-by-one into a bowl.
2.       Pour enough of the mix into the pie crusts to fill about ¾ of the mini pie crusts.  If you made the curst by hand you can use a cupcake pan to create the mini tarts in.
3.       Bake at 350 degrees for 20-25 minutes.
4.        Let cool for 20 minutes and serve!

Original recipe found at: http://www.canadianliving.com/