Grilled Cheese 2.0

Grilled Cheese 2.0

Lately Brian and I have been obsessed with sautéed vegetables.  One day after work I decided that I wanted to try something different with my sautéed veggies so I decided to put them into a grilled cheese sandwich and I was not disappointed!  This recipe would taste really good with some soup on a cold day!

Serving size: 1 sandwich

Ingredients:

2 slices of your favorite bread

½ cup of sliced cheddar cheese (enough to cover the bread)

¼ sliced green pepper

3 or 4 medium sized onion rings

½ tsp. garlic

Seasoning salt to taste

Black pepper to taste

Enough butter to spread on the bread

Directions:

1. Slice the green peppers and onion thinly.
2. Put saucepan on a low temperature and sauté the green peppers and onions.   Stir every few    minutes.  Stir in seasoning salt and pepper.
3. Sauté veggies until soft but not soggy.  A few minutes before the veggies are done add the garlic to the pan.
4. While veggies are cooking butter one side of both slices of your bread.
5. Slice cheese and lay on top of one of the non-buttered slices of bread.
6. Transfer the veggies on top of the slice of bread covered with cheese.  Make sure the veggies are well mixed on the bread so you get an even bite of each. 
7. Lay the second slice of bread on top of the veggies, butter side up.
8. Carefully place sandwich on to a fry pan on low heat. 
9. Watch your sandwich so it does not burn and carefully flip it over when the cheese starts to melt.  If you flip it before the cheese starts to melt there is more of a possibility for your veggies to fall out.
10. Keep rotating your Grilled Cheese 2.0 Sandwich until it is perfectly cooked for you!